The vacuum distillation method is one of the most high-tech, careful and fastest method of dealcoholization using modern equipment, which preserves the full range of micronutrients in product.
The production process differs from the technology for creating traditional wines only at the final stage, alcohol is extracted using low temperature in a deep vacuum. This technology allows to keep in the wine all its original organoleptic characteristics and microelements.
On the territory of the CIS only There are few producers with such installation. The definite leader is the winery "DENOVIE GROUP" producing non-alcoholic wine under the brand "CASA PETRU"